Apple Zucchini Muffins from Domestikated Life
Trying to get more veggies into your toddler—or anyone in your familyy? These Apple Zucchini Muffins from Kate Bowler, the Boston-based mom behind Domestikated Life, are easy, healthy and topped with dark chocolate chips to persuade any hesitant taste testers to try them. Make a batch today to eat all week long. Not only are they a quick seasonal breakfast, they’re a fun addition to lunchbags all Fall long.
INGREDIENTS
2 Cups of Flour
2 Tsp of Baking Powder
1/2 Tsp of Cinnamon
1/2 Tsp of Nutmeg
1/4 Tsp of Salt
1/2 Cup of Sugar
2 Eggs
4 Tbsp of Melted Butter
1/2 Cup of Milk
1 Tsp of Vanilla Extract
1 Cup of Apples diced
1/2 Cup of Zucchini Shredded and drained of excess liquid
1/2 Cup of Dark Chocolate Chips
Kate Bowler of Domestikated Life
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Sift together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a bowl, whisk together sugar, eggs, melted butter, milk and vanilla.
4. Whisk the dry ingredients into the wet ingredients until just combined.
5. Fold in the diced apples, shredded zucchini (be sure to squeeze out excess liquid from the zucchini 6. before measuring), and dark chocolate chips.
7. Divide the mixture into 12 lined muffin tin cups and bake for 25 minutes.
8. Remove and cool before serving.
Related stories from the Local Moms Network:
Caramel Apple Recipe from Food Network’s Melissa D’Arabian
