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Holiday Recipe: Cinnamon Roll Easter Bunnies

Holiday Recipe: Cinnamon Roll Easter Bunnies

These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
Leah Koenig’s Spring Veggie Matzoh Lasagna

Leah Koenig’s Spring Veggie Matzoh Lasagna

Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in time for Passover, we asked her to share one of her favorite holiday...
Holiday Recipe: Sprinkle Matzoh Toffee

Holiday Recipe: Sprinkle Matzoh Toffee

    As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made effortlessly festive by the addition of rainbow...
Craft Idea: Jelly Bean Bracelets

Craft Idea: Jelly Bean Bracelets

Have leftover jelly beans from Easter? Make these adorable jelly bean bracelets from South Orange County Moms! The children can line up their jelly bean designs and then crafty parents can handle the needle and thread. Enjoy!     Ingredients: Jelly Beans Sewing...
Passover Recipe Roundup

Passover Recipe Roundup

  Need some inspiration for your Passover menu? We’ve rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna…and Manischewitz...

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